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Pork Chow Mein
Pork Chow Mein with coriander & bean sprouts
Tasty Singapore noodles with pork and vegetables
Soften noodles by covering with hot water for 1 minute. Drain and untangle with the fingers and set aside.
Thinly slice pork fillet then heat vegetable oil in large frying pan or wok and stir-fry the pork on high until cooked through, about 2 minutes. Remove pork to a plate.
Add the garlic and sesame oil to the pan or wok with spring onion and capsicums and stir-fry on high heat for 3-4 minutes.
Reduce heat to medium, return the pork, add noodles, soy sauce and rice wine vinegar and toss together over high heat 1 minute. Stir in coriander and bean sprouts and cook a further 30-40 seconds, stirring and tossing constantly.
Serve onto plates or shallow bowls, garnished with sesame seeds.