Thai Beef Stir-Fry

with spring onions
Thai Beef Stir-Fry with Spring Onions
10 mins
5 | 2 Ratings
A delicious recipe by 4 Ingredients Kim McCosker.
  • 500 g stir-fry beef
  • 2 tablespoons Gourmet Garden Thai Seasoning
  • 2 spring onions
  • 2 tablespoon sesame oil
  1. Mix Thai Seasoning and meat together and let stand 5 minutes.  
  2. Trim the spring onions and cut into thin lengthwise strips.
  3. Heat oil in a wok or frying pan and stir-fry onions for 1 minute.  Add beef and stir-fry until cooked on the outside and medium on the inside, about 2 minutes on high heat.
  4. Serve over steamed white rice, or for a healthier option over shredded ice berg lettuce.

Vegetables that compliment a Thai stir-fry are baby corn, snow peas, red capsicum, bamboo shoots and water chestnuts.